Introduction
Croissants just got a festive upgrade with four joyful toppings to suit every craving. This easy recipe transforms buttery croissants into crisp waffle-style bases, perfect for layering with whipped cream and seasonal flavours. Bring them out at your next brunch or for a late night treat, these croissant waffles are a guaranteed holiday hit.
Ingredients
Croffle ingredients
Croffle toppings
Method
Croffle Method
Cut both croissants in half horizontally to make 4 halves
Place all 4 halves directly into your waffle maker (no oil or butter needed)
Close the lid and cook for 3- 4 minutes, until golden and crisp
In a small bowl, beat the cream and icing sugar until soft peaks form
Pipe or spoon whipped cream evenly over each croissant waffle
Toppings Method
Top one with blueberries and melted white chocolate
Top another with banana slices, peanut butter, and crushed peanuts
Top the third with strawberries and maple syrup
Top the last with pistachio paste and crushed pistachios
Finish with a light dusting of icing sugar and serve immediately
