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Cheesy Beans & Toast Recipe

4
Prep time: 5 mins | Cook time: 20 mins
Dinner
Lunch
Cheesy Beans & Toast Recipe
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Cheesy Beans & Toast Recipe

Introduction

Take your beans on toast to the next level with our Cheesy Beans & Toast Recipe. These cheesy beans served with toasted sourdough are the ultimate comfort food that can be enjoyed at any time of day. Perfect for those cooler winter nights, or as lunch to energise you for the day, this warming & delicious beans recipe will leave you longing for more with every spoonful.

Ingredients

Method

1
Preheat oven to 180°C
2
In an oven proof skillet over a medium heat, add the tomato passata, Italian seasoning, salt & pepper. Stir in cannellini beans & spinach, until wilted
3
Remove the pan from the heat & sprinkle cheese over the top
4
Bake for 10 minutes, or until the cheese has melted and the beans are bubbling. For an extra golden top, switch to grill for 2 minutes
5
Serve immediately with toasted slices of Bakers Delight Sourdough Vienna

Products featured in this recipe

Sourdough Vienna

Sourdough Vienna

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FAQs

Cheesy beans make for a delicious and filling meal on their own. However, you can also pair them with a range of foods. Our top pick is a crusty bread loaf, like our Sourdough Vienna. You can also serve it with bread rolls, or other sides like salad and vegetables.

In our opinion, cheese goes well with everything. When it comes to beans, whether that’s baked beans or cannellini beans like we use in this recipe, cheese can be a great way to add an extra layer of gooey goodness. 

Beans are a versatile ingredient, coming in a wide range of varieties from canned baked beans to cannellini and kidney beans. Some meals that are made of beans include cheesy beans, casseroles, salads and pastas.  

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