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Cheese & Vegemite Pull-Apart Recipe

4-6
Prep time: 10 mins | Cook time: 30 mins
Entertaining
Snacking
Cheese & Vegemite Pull-Apart Recipe
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Cheese & Vegemite Pull-Apart Recipe

Introduction

Get ready to impress your guests with the ultimate crowd-pleaser – the Cheese & Vegemite Pull Apart! Baked to golden perfection, the crispy, cheesy and salty layers will have everyone reaching in for more. The best part? This pull apart bread recipe is super simple to make - with only a handful of ingredients. Whip this recipe out at your next event and serve up a crowd favourite that they can’t forget.

Ingredients

Method

1
Preheat oven to 180°C
2
Cut the Cob Loaf on the diagonal with a sharp bread knife making sure not to cut all the way to the bottom. Then cut the other way creating a diamond shaped pattern
3
In a bowl, mix the butter & Vegemite together until well combined. Spread in the ‘cracks’ of the cuts, making sure to get the bread as coated as possible. Then place small clumps of shredded cheese in the cracks & sprinkle on top. Wrap the Cob Loaf in foil. Bake for 15 minutes covered, then unwrap the foil & bake for another 15 minutes until golden & melted. Serve immediately

Products featured in this recipe

White Cob

White Cob

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FAQs

A traditional cheesy pull apart bread recipe is made of butter, garlic, cheese and salt. These ingredients are often mixed together and then spread into a loaf of bread that has been cut to create pull apart pieces. 

Pull apart bread is often called monkey bread due to the way it’s eaten. People will often pick off chunks of the doughy goodness, which has been likened to a monkey grooming another—hence the phrase. 

Nothing beats delicious pull apart bread straight from the oven, however if necessary you can reheat it in the oven or microwave for a few minutes. 

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