Beet Burger
Beet Burger
Introduction
Feel like a burger? Give our beet burger with vegan aioli a try. Juicy, hearty and flavour-packed, what's not to love about this meat-free creation!?
Ingredients
Vegan Aioli
Method
1
Add the diced onion, garlic and grated beet to a pan and cook for 7-10 minutes until softened
2
While they’re cooking, add the oats to a food processor and process into flour
3
Add the rest of the burger ingredients to the food processor, including the cooked beet mixture and mix until well combined. It should be mostly smooth but still a bit textured. Shape the mixture into 8 patties
4
Heat a non-stick pan over medium heat and add some non-stick cooking spray. Add the patties and cook for about 5-10 minutes per side. Ensure the pan is not too hot so you don’t burn them. You can keep flipping them till they are nice and crispy on both sides
5
Smear some vegan aioli on your rolls, then add the patty and any other fillings you like. We used cucumber, red onion, rocket and avocado
Method
1
Blend together 1 container soft tofu, 3 tbsp sriracha sauce, 1 tbsp pure maple syrup, 4 cloves garlic, 1 tbsp fresh lemon juice, 1 tbsp apple cider vinegar and 1 tsp sea salt
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