Banh Mi Sliders
Banh Mi Sliders
Introduction
Tasty grilled pork Banh Mi Sliders are the way to any crowd's heart!
Ingredients
Pickled Vegetables
Sliders
Method
1
To prepare the pickled vegetables, combine carrots, radish, 3 tsp sugar and salt. Let sit 5 minutes to soften
2
Drain in a colander and press down to release any excess liquid. Return to the bowl and combine with the remaining 4 tbs sugar, vinegar and water. Cover completely with vinegar mixture
3
Cover with plastic wrap and set aside until ready to use
Method
1
To make the sliders, in a large bowl, using your hands, mix together the ground pork, 3 tbs sriracha, fish sauce, lime juice and sugar until evenly combined. Shape into 12 even 5cm wide patties and place on baking sheet
2
Meanwhile swirl remaining 2 tbs sriracha into 1/2 cup mayo. Set in fridge to chill
3
Gently toast the rolls in preparation of building your sliders
4
To assemble sliders, cut rolls in half and spread sriracha mayo on each half. Add a pork slider to the bottom half of each roll, followed by a handful of pickled vegetables, a few slices cucumber, jalapeño, and coriander. Add the lid and enjoy!
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