Apple & Cinnamon Hot Cross Bun No Bake Cheesecake recipe
Apple & Cinnamon Hot Cross Bun No Bake Cheesecake recipe
Introduction
Need an easy cheesecake recipe for an Easter get-together that looks great, tastes even better, and doesn’t require baking? Our Apple & Cinnamon Hot Cross Bun No Bake Cheesecake ticks all the boxes! To make our delicious cheesecake recipe easy as pie, we’ve used our scrumptious Apple & Cinnamon Hot Cross Buns as a base, and created a filling that’s ready in a flash. What you end up with is a creamy and decadent dessert that will have your mouth watering. We’ve also added walnuts for a delicious crunch, and pineapple for a hint of tang. Serve it up with whipped cream for a perfectly presented dessert that almost looks too good to eat!
Ingredients
Method
1
Place cream cheese, mascarpone, cream, cinnamon, nutmeg, all spice and icing sugar in the bowl of a stand mixer and beat for 30 seconds – 1 minute or until smooth
2
Remove paddle and stir through chopped walnuts and crushed pineapple. Set aside
3
Arrange Bakers Delight Apple & Cinnamon Hot Cross Buns bottom halves in the base of a 22cm cake tin
4
Transfer cream cheese mixture into cake tin and smooth with a spatula. Arrange Bakers Delight Apple & Cinnamon Hot Cross Bun tops into tin and place into fridge to set for 3-4 hours
5
To serve, remove cake from fridge and run knife along outside of cake tin and lift away from cake. Transfer onto a serving plate and decorate with apple slices and ribbon. Serve immediately
