Apple & Cinnamon French Toast
Apple & Cinnamon French Toast
Introduction
Feeling fruity? Try this deliciously fresh take on the classic French toast with our Apple & Cinnamon Sourdough Loaf, gooey caramel and plenty of fruit!
Ingredients
Method
1
In a medium size frying pan melt 1 tbsp of butter. Add the apple slices and cook until golden on both sides and starting to soften
2
Remove the apples from the pan and set aside. Wipe the pan clean and add the sugar and water
3
Cook over high heat until a dark caramel has been achieved. Carefully add the cream and salt to the caramel and bring to a simmer before removing from the heat. Add the apple slices to the caramel and set aside for later
4
Add the eggs and milk to a bowl and whisk to combine. Add the slices of bread, turn to coat and let them soak for 2-3 minutes
5
Heat a large frying pan over medium heat and melt the remaining butter. Add the slices of bread to the frying pan and cook for 2 minutes each side or until the slices are golden
6
Serve with the apples, salted caramel and raspberries
Products featured in this recipe
