Spinach & Fetta Danish

There are a few different types of fetta out there, but the main ones you’ll come across are Greek, French, and Bulgarian.

• Greek feta is the classic. Made from sheep’s milk (or a mix with goat’s milk), it’s crumbly, salty, and aged in brine for that signature tang.
• French fetta is milder and creamier, made with 100% sheep’s milk.
• Bulgarian fetta brings a softer texture and a rich, salty kick and is usually made from a mix of cow and sheep’s milk.

At Bakers Delight, we use Greek feta in our Spinach & Fetta Danish. Its bold flavour is the perfect match for sweet, slow-cooked onion, creating a mouth-watering combo in every bite.

Pastry fillings come in all kinds of delicious varieties. From sweet to savoury, there’s something for every craving.

• Sweet favourites include chopped apple, sultanas, vanilla custard, or chocolate ganache.
• Savoury classics like the ham and cheese is hard to beat.

The filling depends on the type of pastry, so think Danish, scroll, tart, or savoury snack. At Bakers Delight, we’re all about real ingredients and big flavours, baked fresh every day.

Feta’s bold and salty flavour makes it a great match with a range of ingredients.

• Fruits: watermelon, figs, pears, or grapes
• Veggies: tomatoes, beetroot, cucumbers, or roasted capsicum
• Herbs and extras: mint, oregano, olives, honey, caramelized onion, or toasted nuts

It’s a versatile little cheese that shines in everything from salads to pastries, like our Spinach & Feta Danish.