Spinach & Fetta Danish

For the best results, warm your Danish in the oven at 180°C for about five minutes, or until heated through. This will bring back that lovely flaky texture and ensure the filling is nice and hot. You can also use an air fryer if you prefer. We don't recommend using a standard pop-up toaster for Danish pastries, as the delicate pastry and filling can get caught or damaged.

Our Spinach and Fetta Danish features a buttery, layered pastry base that's both crispy and tender. The filling combines nutritious spinach with creamy Australian fetta pieces, creating a balanced flavour that's savoury without being too salty. The pastry-to-filling ratio is just right, so you get plenty of that delicious spinach and fetta combination in every bite, making it more substantial than many other savoury snacks.

Yes, our Spinach and Fetta Danish is the perfect savoury snack for vegetarians. It contains no meat products and is baked with quality Australian fetta cheese and nutritious spinach. It's a great option when you want something savoury and filling that fits a vegetarian diet. The combination of cheese and spinach also provides a good source of protein and nutrients, making it a satisfying choice for lunch or a hearty snack.