Now available on Uber Eats!

Find your local bakery on Uber Eats today. 

Learn More

LOAVESSourdough High Tin Loaf

For when you’re feeling a little bit fancy, our authentically hand crafted Sourdough Loaf is here to brighten up your brekky and lift your lunch game!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.50 RRP

Set your bakery to see local prices

  Set your bakery

Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 6 (10 toast slices & 2 crusts)
Serving size (Ave.): 133g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1340kJ (321Cal) 15% 1010kJ (241Cal)
Protein 11.4g 23% 8.6g
Fat - Total 0.3g 0% 0.2g
  - Saturated 0.3g 1% 0.2g
Carbohydrate 62.5g 20% 47.0g
  - Sugars 0.7g 1% 0.5g
Dietary Fibre 4.3g 14% 3.2g
Sodium 638mg 28% 480mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

4 reviews for Sourdough High Tin Loaf

  1. Lesleigh Stewart

    Very tasty Sourdough with just the right amount of crunchiness and flavour.

  2. Sally King

    Perfect sourdough.
    Nice crunchy crust, yet soft on the inside. Never too doughy.
    Perfect for toast with some butter and vegemite.

  3. Jane Callaghan

    We have just discovered this little beauty! It is perfect for the two of us at the weekend. It is easy to cut ourselves, which we like, and amazing with pate, with olive oil and balsamic, or just toasted with butter and Vegemite. The crust is crunchy but not hard. It is so, so tasty and versatile.

  4. Elena

    This bread is so delicious! We love it toasted with avocado and lemon, so yummy! The only bread I buy for my family now

Add a review

Your email address will not be published. Required fields are marked *

DID YOU KNOW? We go the extra mile!

From start to finish, our Sourdough takes about 30 hours to make.

Sourdough At Home

From feeding your starter to kneading the dough, we know it’s not easy so our Head Baker, Luke Farrell, is sharing his secrets for the perfect Sourdough at home! If baking isn’t for you, leave it to us and pick up a freshly baked loaf from your local Bakers Delight.





Why not try these in-bakery?

Find your local bakery