Pane di Casa Vienna Roll

Pane di Casa is Italian for "bread of the house" or "household bread". It refers to a simple, everyday loaf that's soft, light, and ideal for all kinds of meals. Our Pane di Casa Vienna Loaf brings that same approachable, family-friendly style to your kitchen. It's the kind of bread you can rely on for toast, sandwiches, or serving alongside dinner without any fuss. Soft, versatile, and ready for whatever your day brings.

To keep your loaf fresh, store it at room temperature in a plastic bag, bread bag, or well-ventilated bread bin. This helps lock in moisture and keeps the bread soft for days. If you want to keep it longer, pop it in a freezer bag, remove as much air as possible, and freeze for up to four months. When you're ready to enjoy it, leave it to thaw naturally in the packaging, or wrap it in a paper towel and microwave on high in 10-second bursts until soft.

This loaf is brilliant for everyday meals. Use it for classic ham and cheese sandwiches, toasted soldiers for soft-boiled eggs, or French toast on lazy weekend mornings. It's also great for making garlic bread to serve with pasta, or simply toasted with butter and jam. The soft texture and mild flavour mean it pairs well with just about anything, from savoury toppings to sweet spreads. It's an easy, reliable choice for feeding the family.