ROLLSContinental Hungarian Parmesan Roll

The Continental Hungarian Parmesan Roll has a crunchy crust topped with parmesan cheese and a sprinkling of pepper makes this a flavoursome entertainer.

  • Egg friendly
  • Nut friendly

$1.40 RRP

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Wheat Flour, Water, Wheat Semolina, Parmesan Cheese (3%) [Pasteurised Milk, Salt, Culture, Enzyme (Non Animal Rennet)], Iodised Salt, Yeast, Pepper, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).

May Contain: Rye, Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Soybean, Lupin

Servings per package: 1
Serving size (Ave.): 120g (1 roll)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1500kJ (358Cal) 17% 1250kJ (298Cal)
Protein 13.7g 27% 11.4g
Fat - Total 3.2g 5% 2.7g
  - Saturated 1.3g 6% 1.1g
Carbohydrate 65.2g 21% 54.3g
  - Sugars 1.7g 2% 1.4g
Dietary Fibre 3.6g 12% 3.0g
Sodium 797mg 35% 664mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

3 reviews for Continental Hungarian Parmesan Roll

  1. Rebecca Grubisa

    The best roll you make. Cheesy and spicy, perfect to accompany a meal or bowl of soup. Great with a salad filling. Lovely on its own with lashings of butter.

  2. elizabeth irvine

    These are so tasty, they are great for a quick lunch, crust is nice and crunchy and although they are enjoyable on their own, a slice of cheese or cheese and tomato adds another dimension. Love them.

  3. Julie Smith

    These are my favourite rolls from Bakers Delight. I often make a chicken and avo roll for a quick lunch but anything works on them even just butter. They are very filling and I love the crunchy cheesy crust with pepper.

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FACTWe use semolina in the dough which gives our Continental range a distinctive flavour and we take the time to create a light texture. Paired with parmesan cheese and a sprinkling of pepper and you’ve got a winner on your hands!

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