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Share this recipe

Tart Dessert Platter Recipe

Tart Dessert Platter Recipe
Share this recipe

Tart Dessert Platter Recipe

Introduction

Looking for a sweet platter to impress at your next gathering? Our delicious Tart Dessert Platter Recipe has it all! Using our crowd-favourite Portuguese, Lemon, and Fruit Mince Tarts as a base, we’ve created a dessert platter that looks and tastes amazing. With sweet treats like fresh fruit, honeycomb, caramels and more, this dessert grazing platter makes a beautiful centrepiece for any occasion. Add in a sprinkling of edible flowers for a gourmet touch, and you’re all set. With a range of flavours that everyone will love, this is one platter you’ll be asked to serve again and again. Try it today for a quick and easy dessert when guests drop by!

Ingredients

Method

1
On a large platter arrange all your Bakers Delight Tarts, fruit, chocolates, pretzels, honeycomb & caramels. Dress with edible flowers if you choose. Serve immediately.
FAQs

When deciding how to plate a dessert platter, there are a few things to keep in mind: 

You can put anything you like on a sweet platter, but a good rule of thumb is to have a variety of sweet treats. Tarts, chocolates, and honeycomb are delicious ideas, but fresh fruit will help to balance everything out. Strawberries, blueberries, and raspberries are great additions that are bite sized, easy to eat, and look amazing on a platter.

A tart dessert is a baked sweet made with a golden pastry base. With fillings like custard, nuts, fruit, or cream there’s plenty to love when it comes to a good tart. A crowd favourite, they’re normally served cold or at room temperature, and make a delicious dessert when you’re entertaining.