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Leftover Turkey Bread Roll with Cranberry & Brie Recipe

4
Prep time: 5 mins | Cook time: 10 mins
Christmas
Lunch
Leftover Turkey Bread Roll with Cranberry & Brie Recipe
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Leftover Turkey Bread Roll with Cranberry & Brie Recipe

Introduction

Looking for leftover turkey recipes? Give your taste buds a holiday encore with our Turkey Bread Roll with Cranberry & Brie made from Christmas leftovers. It's a quick and easy way to enjoy the festive flavours without the fuss of a full meal. Perfect for an easy Boxing Day lunch, this sandwich creation is sure to brighten up your day with a pop of colour and flavour. The best thing? You’ll only need a handful of ingredients including dinner rolls, turkey, cranberry sauce and sliced brie. Garnish it with parsley and you’ve got yourself a delicious treat. Leftover roast turkey recipes have never looked this good!

Ingredients

Method

1
Preheat oven to 180°c
2
Cut the rolls lengthways to open up the middle
3
Spread the cranberry sauce evenly across the bases of the four buns
4
Evenly layer the 9 slices of turkey breast and the slices of brie and parsley
5
Place the top of the bread on top and bake in the oven for 10 minutes
6
Remove from the oven, cut into 4 pieces and enjoy!

Products featured in this recipe

Traditional Dinner Rolls 6 Pack

Traditional Dinner Rolls 6 Pack

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FAQs

There are plenty of things you can do with leftover turkey - from sandwiches to adding it to a curry or putting it in a salad. Our favourite thing to do with leftover turkey is to transform it into a new feast by adding it to a sandwich. Include all your favourite ingredients like cranberry and cheese, or get creative with other Christmas leftovers you have in the fridge! 

The mild flavour of turkey means that it pairs well with flavoursome sides like cranberry sauce, baked potatoes, or other vegetables like brussel sprouts, beans, or corn on the cob. It also goes wonderfully with salads if you’re looking to create a cold spread, perfect for those warm summer days. If you want you can even include it on a meat platter with other meats like chicken or roast beef. 

Cranberry is often paired with turkey, making it a festive staple. Cranberry goes great on turkey because the tartness of the cranberry sauce adds a sweet flavour to the turkey. The sauce also adds moisture to the turkey, which can be on the dry side if eaten on its own. Cranberry sauce also goes well with other meats like chicken, pork and ham.

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