Hot Honey Feta Rolls Recipe
Introduction
If you love a recipe that’s quick, easy and packed with flavour, these Hot Honey Feta Rolls are sure to hit the spot. Creamy feta gets wrapped up in our deliciously soft Hi-Fibre Lo-GI bread, baked until perfectly golden, then finished with a drizzle of sweet-and-spicy hot honey. Crispy on the outside, creamy and spicy on the inside, they're perfect for sharing at your next get-together, adding to a grazing board or simply enjoying as a warm, satisfying snack.
Ingredients
Method
1
Preheat oven to 200 degrees celsius
2
Cut the crust off each slice of bread and cut the fetta into strips
3
Add the oregano, salt and pepper to the butter and stir to combine
4
Roll out each slice of bread using a rolling pin and brush lightly with the butter mix
5
Place one slice of fetta at the bottom of the bread and roll tightly
6
Line a baking tray with baking paper and place each roll evenly separated
7
Brush with remaining butter and cook in the oven for 15 minutes or until bread is golden brown
8
Place the chilli flakes in the honey and stir to combine. Serve immediately and enjoy!
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