Hawaiian Pork & Crouton Skewers
Hawaiian Pork & Crouton Skewers
Introduction
This easy summer entertaining recipe will become a BBQ favourite!
Ingredients
Method
1
In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour
2
While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn when on the grill
3
Heat an outdoor Weber grill, or indoor grill pan, and lightly grease the grates with a small amount of oil
4
Cut the pineapple, capsicum, bread and pork into bite sized cubes - about 2cm each. Thread the skewers with the marinated pork, fresh pineapple, capsicum and bread, alternating back and forth; discard the marinade
5
Grill for about 2 minutes on each side. Close the lid to ensure that the pork cooks through
6
Garnish with the green onions and extra coriander
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