Introduction
A bold, flavour-packed sub with tender chicken meatballs, garlicky buttered bread, zesty tomato sauce, and gooey cheese. Messy, saucy, and totally worth it.
Ingredients
Meatballs
Garlic Subs
Method
Meatballs
Preheat oven to 180 degrees
Mix all meatball ingredients together in a large bowl
Using tbs amounts of mince, roll into meatballs and place onto a lined baking tray
Bake in the oven for 20-30 minutes, until golden and cooked through
Garlic Subs
Cut each roll into half, lengthways
In a medium bowl, combine the minced garlic, butter, parsley, salt & pepper. Mix well
Spread the garlic butter over each half of the rolls and placed on a lined baking tray
Bake for 5-10 minutes or until golden & toasted
To assemble the subs, place 4-5 meatballs on 1 half of each roll, top with tomato passata & grated cheese. Place other half of the roll back on top. Serve immediately