Introduction
Looking for new ways to spice up your bread rolls? Try this super easy Meatball Sub using our long rolls! Perfect for a lunch that’s delicious and hearty, this meatball sub recipe is oozing with flavour. The mozzarella cheese is perfect with the crunchy rolls, and the fresh basil lifts the meatball sandwich to the next level.
Try it for yourself, or make it for your next gathering for a crowd-pleasing favourite to delight your friends and family!
Ingredients
Meatballs
Sub
Method
Meatballs
Combine veal and pork mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a large bowl
Roll tablespoonful’s of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm
Combine tomatoes and stock in a deep frying pan. Bring slowly to the boil over medium heat
Drop meatballs into tomato mixture. Reduce heat to low and simmer, uncovered, for 25 to 30 minutes or until meatballs are cooked through. Tip: Make the meatballs the night before for an extra meal!
Sub
Preheat grill
Cut the roll in half, horizontally. Place the halves onto a baking tray cut side up and toast under the grill until golden
Heat the meatballs and sauce in a pot on the stove, or in the microwave. Spoon the meatballs and sauce over each half of the roll and top with the grated cheese
Place the tray back under the grill to melt the cheese, 2-3 minutes
Remove from grill and sprinkle with basil leaves to serve
