Compare
Meatball Sub Recipe
Looking for new ways to spice up your bread rolls? Try this super easy Meatball Sub using our long rolls! Perfect for a lunch that’s delicious and hearty, this meatball sub recipe is oozing with flavour. The mozzarella cheese is perfect with the crunchy rolls, and the fresh basil lifts the meatball sandwich to the next level.
Try it for yourself, or make it for your next gathering for a crowd-pleasing favourite to delight your friends and family!
Email
Add to favourites -
FEATURING White Long Roll
Add to favourites
Ingredients
Meatballs
500g veal mince
500g pork mince
1 onion, grated
1 lemon, rind finely grated, juiced
1 cup fresh white breadcrumbs
1/3 cup basil leaves, finely chopped
2 400g cans diced Italian tomatoes
1 cup chicken stock
Sub
1 Bakers Delight White Long Roll
1 cup grated mozzarella cheese
Basil leaves to serve
Method
-
Meatballs
-
Step 1
Combine veal and pork mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a large bowl
-
Step 2
Roll tablespoonful’s of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm
-
Step 3
Combine tomatoes and stock in a deep frying pan. Bring slowly to the boil over medium heat
-
Step 4
Drop meatballs into tomato mixture. Reduce heat to low and simmer, uncovered, for 25 to 30 minutes or until meatballs are cooked through. Tip: Make the meatballs the night before for an extra meal!
-
-
Sub
-
Step 1
Preheat grill
-
Step 2
Cut the roll in half, horizontally. Place the halves onto a baking tray cut side up and toast under the grill until golden
-
Step 3
Heat the meatballs and sauce in a pot on the stove, or in the microwave. Spoon the meatballs and sauce over each half of the roll and top with the grated cheese
-
Step 4
Place the tray back under the grill to melt the cheese, 2-3 minutes
-
Step 5
Remove from grill and sprinkle with basil leaves to serve
-
