HOT CROSS BUNSSourdough Hot Cross Bun

A delicious take on our traditional Hot Cross Bun. Crafted for 24 hours, this sourdough treat will only take seconds to devour. This product is only available during the Easter period.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$2.00 RRP

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Wheat Flour, Fruit [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Sourdough Culture (Contains Natural Yeast), Water, Glaze [Sugar, Glucose/ Fructose Syrup, Gelling Agent (440, 407, 415), Flavour], Vegetable Oil (Canola), Spices, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Starch, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Servings per package: 1
Serving size (Ave.): 105g (1 bun)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1270kJ (303Cal) 15% 1210kJ (289Cal)
Protein 7.4g 15% 7.1g
Fat - Total 3.2g 5% 3.1g
  - Saturated 0.4g 2% 0.4g
Carbohydrate 59.0g 19% 56.2g
  - Sugars 19.4g 22% 18.5g
Dietary Fibre 3.0g 10% 2.8g
Sodium 506mg 22% 482mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Sourdough Hot Cross Bun

  1. Phyl Cusworth

    OMG Best Hot Cross Buns ever. I always buy at leave 4 packs at Easter. No other shop can compare to these. So yummy and full of fruit.

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Sourdough Hot Cross Bun

TIPOur Sourdough Hot Cross Buns are preservative free.

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