HOT CROSS BUNSSourdough Hot Cross Bun

A delicious take on our Everyday Classics Hot Cross Bun. Crafted for 24 hours, this sourdough treat will only take seconds to devour. This product is only available during the Easter period.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

$2.00 RRP

Set your bakery to see local prices

  Choose your bakery  

Wheat Flour, Fruit [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Sourdough Culture (Contains Natural Yeast), Water, Glaze [Sugar, Glucose/ Fructose Syrup, Gelling Agent (440, 407, 415), Flavour], Vegetable Oil (Canola), Spices, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Starch, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Egg, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Servings per package: 1
Serving size (Ave.): 105g (1 bun)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1270kJ (303Cal) 15% 1210kJ (289Cal)
Protein 7.4g 15% 7.1g
Fat - Total 3.2g 5% 3.1g
  - Saturated 0.4g 2% 0.4g
Carbohydrate 59.0g 19% 56.2g
  - Sugars 19.4g 22% 18.5g
Dietary Fibre 3.0g 10% 2.8g
Sodium 506mg 22% 482mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Reviews

There are no reviews yet.

Be the first to review “Sourdough Hot Cross Bun”

Your email address will not be published. Required fields are marked *

Why not try these in-bakery?

Find your local bakery