Our Artisan
bread range
After a loaf to impress your guests? Or something that takes your sandwiches to the next level? Our Artisan Collection has it all, with a range of tasty breads to choose from. Whether it’s a crusty French baguette filled to the brim, or a crusty loaf for the dinner table, there’s loads to enjoy from Bakers Delight.
Explore the range and grab yours today!
Top picks
Our Sourdough Story
It begins over 150 years ago...
It all starts with a levain culture, which our bakers must feed every 20–24 hours to keep it alive
The levain in our Sourdough is 150 years old and hails from San Francisco!
Levain gives our sourdough its unique flavour, containing no yeast, it’s a true sourdough
All of our sourdough is related! Each bakery has its own levain but it all originated from the same Mother Culture
It takes 30 hours from start to finish to make our sourdough
Take a closer look at our favourites!
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Sourdough Vienna
Jan 22, 2026
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Dec 15, 2025
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Dec 02, 2025
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FAQs
Knead to know more? Check our our frequently asked questions for all you need to know about artisan bread.
What is Artisan bread?
Artisan bread is any kind of bread that is made using high-quality natural ingredients. It refers to bread that is crafted using traditional methods, and made with care by skilled bakers. All our Bakers Delight artisan breads are baked every morning, ready for you to take home and enjoy. This means there are heaps of different artisan bread types including sourdough, rye, cob loaves and more.
Is Artisan bread good for toast?
Artisan bread is great for toast, just choose your favourite and get slicing! Whether you love the dense richness of sourdough, the light and airy texture of a continental loaf, or the tender and fluffy texture of Turkish bread, there’s plenty to choose from. You can even pop it in the airfryer!
How do you eat Artisan bread?
Artisan bread is perfect for any occasion, whether it’s breakfast, lunch, dinner or a tasty snack. Top it with your favourite spread like butter, jam or peanut butter, or enjoy it dipped in olive oil and balsamic vinegar for a gourmet twist. You can also use it as an ingredient. Got a recipe that needs something extra? Add in some breadcrumbs made from your favourite artisan loaf!