Hi-Protein Low Carb Mini Cob Loaves Recipe
Introduction
Creamy, cheesy and baked until golden on top, these Hi-Protein Low Carb Creamy Spinach Mini Cob Rolls are comfort food in its coziest form. Each roll is filled with a rich spinach and French onion cream cheese mixture, then topped with bubbling tasty cheese for the ultimate melty finish. Served alongside crispy toasted bread pieces for scooping and dipping, they’re the kind of snack that disappears straight from the tray.
Ingredients
Method
1
Preheat oven to 180°C fan-forced and line a baking tray with baking paper
2
Slice the tops off the round rolls and carefully hollow out the centres, leaving a sturdy shell. Tear the removed bread into bite-sized chunks
3
In a large bowl, combine the spinach, cream cheese, sour cream and French onion soup mix until smooth and well mixed
4
Spoon the creamy spinach mixture evenly into each hollowed roll
5
Top generously with grated tasty cheese to create a golden, melty crust
6
Arrange the filled rolls onto the baking tray and scatter the torn bread pieces around them
7
Bake for 20 minutes, or until the cheese is bubbling and golden and the bread pieces are crisp and toasted
8
Serve warm with the crunchy toasted bread pieces for dipping and scooping
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