Gingerbread Cob Loaf Recipe
Gingerbread Cob Loaf Recipe
Introduction
Looking for a spin on a cob loaf this Christmas? Indulge in the magic of the season with our Gingerbread Cob Loaf. This sweet and spicy creation brings together the festive flavours of cinnamon and ginger with the creamy goodness of cheese and cream. Garnish with Gingerbread men, Jaffas and milk chocolate for a showstopper dessert, perfect for sharing around the dinner table!
Ingredients
Method
1
Pre heat oven to 180°C
2
Using a bread knife, cut top off Bakers Delight White Cob, hollow out base
3
Place Cob on oven tray and bake for 5 minutes. Set aside to cool
4
For the filling, whisk cream cheese on high for 2 minutes and gradually add icing sugar. Whisk for a further 2-3 minutes until smooth and no lumps. Slowly add cream, mascarpone cheese, orange juice, cinnamon powder, ground ginger and grated milk chocolate. Whisk for a further 1 minute or until stiff peaks form
5
Transfer into Cob and garnish with Gingerbread men, Jaffa’s, ice magic, Poky sticks and strawberries
Products featured in this recipe
