Garlic & Caramelised Onion Sourdough Pull-Apart
Garlic & Caramelised Onion Sourdough Pull-Apart
Introduction
This Garlic and Caramelised Onion Sourdough Pull-Apart is the ultimate shareable snack—crispy on the outside, gooey and savoury on the inside. Rich garlic butter, sweet onion jam and melty cheese melt into every crevice of the crusty sourdough loaf. It’s easy to make, impossible to resist, and perfect for entertaining.
Ingredients
Method
1
Preheat oven to 180°C (fan-forced). Line a baking tray with foil or baking paper
2
Using a sharp bread knife, cut the sourdough loaf in a criss-cross pattern—deep cuts, but not all the way through. Leave the base intact so it holds together.
3
In a small bowl, mix softened butter, minced garlic, thyme and a pinch of salt until well combined.
4
Gently pull open the cuts and spread the garlic butter throughout. Dollop small amounts of caramelised onion jam into the crevices, followed by cheese blend, making sure each pocket is well stuffed.
5
Wrap the loaf loosely in foil and bake for 20 minutes. Uncover and bake for another 5–10 minutes until the cheese is melted and the top is golden. Serve warm, tear-and-share style.
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