Introduction
Imagine the classic, flavourful samosa reimagined in a way that’s quick, easy, and just as satisfying. Meet the Samosa Jaffle – a delightful fusion of Indian street food and the beloved toasted sandwich. Crisp on the outside and bursting with a spiced potato filling, this Indian toasted sandwich creation brings the comfort of traditional samosas with the convenience of a sandwich maker.
Whether you’re looking for a snack, a lunchbox treat, or a party appetiser, Samosa Jaffles are a sure-fire way to satisfy those cravings in a fraction of the time.
Ingredients
Method
Peel then cut potatoes in half. Place in a pot of cold water, bring to boil or steam then cook until soft
Mash the potatoes roughly with a fork, leaving some chunks
In a large pan over medium heat, heat the oil then add the cumin seeds & mustard seeds. Stir the spices for about 30 seconds or until fragrant, Add the peas and continue to stir a further minute. Add remaining spices & salt. Cook until peas have softened
Add potato and gently stir to coat in spices for about 1 minute. Remove from the stove to let it cool completely before using
To make the jaffles: place the 2 base slices of bread in your jaffle maker. Spoon a large tablespoon of the samosa mixture into each half of the jaffles, place the top slices on top and then gently close the jaffle maker. Cook for 3-5 minutes or until golden. Serve immediately
