Lemon Tart Trifle Recipe

Introduction

This bright and zesty trifle is a simple showstopper, layering whipped cream, tangy lemon tart pieces, and bursts of fresh summer berries. Perfect for warm days or effortless entertaining, it’s a refreshing twist on a classic dessert.

Ingredients

1 pack of Lemon Tarts, roughly broken into bite-sized pieces

300 ml thickened cream, whipped until soft peaks form

1 pack of meringue baskets, crushed gently

1 punnet strawberries, cut into quarters

1 punnet blueberries

1 punnet raspberries

Method

Start layering in your trifle bowl. Spoon a layer of whipped cream into the base, scatter over a handful of broken lemon tart pieces, add a layer of crushed meringue and top with a mix of fresh berries

Repeat the layers: cream, tart, meringue, berries until the bowl is full or you run out of ingredients

Top the trifle with a few extra lemon tart pieces and a generous handful of fresh berries for a vibrant, summery look

Serve immediately or chill for up to 2 hours if you prefer it slightly set