Lemon Meringue Tarts

Lemon Meringue Tarts

  • Serves 6
  • Difficulty Medium

Add some flair to your Lemon Tarts! We’ve combined sweet meringue with tangy lemon curd for an awesome flavour experience.



6 x Bakers Delight Lemon Tarts
1/3 cup Caster Sugar
2 x Egg whites
1 teaspoon vinegar or lemon juice


    1. Step 1

      Preheat oven to hot, 220C.

    2. Step 2

      In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.

    3. Step 3

      Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.

    4. Step 4

      Transfer the meringue to a pastry bag fitted with a plain tip. Pipe the meringue onto each tart, building up a swirl which completely covers the tops.

    5. Step 5

      Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.