Lemon Meringue Tarts

Method

1. 1. Step 1

      Preheat oven to hot, 220C.

   2. Step 2

      In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.

   3. Step 3

      Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.

   4. Step 4

      Transfer the meringue to a pastry bag fitted with a plain tip. Pipe the meringue onto each tart, building up a swirl which completely covers the tops.

   5. Step 5

      Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.