Introduction
Hot Cross Buns, cheese and crispy bacon is the only way to celebrate Easter this year! Indulge in our mouth-watering Cheesy Hot Cross Bun Bake.
Ingredients
Method
1
Pre-heat oven to 180°C
2
Place hot cross bun bases into a 20x30cm baking tray. Layer with bacon, sliced onion and shredded tasty cheese. Top with hot cross bun lids
3
Place the eggs, cream, milk, salt and pepper into a medium bowl and whisk. Pour into tray, around hot cross buns
4
Cook in oven for 35-40 min or until golden brown
5
In the meantime, place medium-sized non-stick frypan over medium heat. Cook pancetta for 5-6 minutes or until crispy
6
Top warm bake with sour cream, pancetta and spring onion slices. Serve immediately
