Banh Mi Sliders

  • Serves 12
  • Difficulty Medium

Tasty grilled pork Banh Mi Sliders are the way to any crowd’s heart!

Ingredients

Ingredients

Pickled Vegetables

2 large carrots, peeled and julienned
1 medium radish, julienned
4 tbs plus 3 tsp sugar, divided
1 tsp sea salt
1/2 cup rice vinegar
1/2 cup warm water

Sliders

12 Bakers Delight Dinner Rolls
1kg ground pork
5 tbs sriracha, divided
1 tbs fish sauce
1 tbs freshly squeezed lime juice
2 tsp sugar
1 Cucumber
1 Jalapeño
Coriander to serve

Method

  1. Pickled Vegetables

    1. Step 1

      To prepare the pickled vegetables, combine carrots, radish, 3 tsp sugar and salt. Let sit 5 minutes to soften

    2. Step 2

      Drain in a colander and press down to release any excess liquid. Return to the bowl and combine with the remaining 4 tbs sugar, vinegar and water. Cover completely with vinegar mixture

    3. Step 3

      Cover with plastic wrap and set aside until ready to use

  2. Sliders

    1. Step 1

      To make the sliders, in a large bowl, using your hands, mix together the ground pork, 3 tbs sriracha, fish sauce, lime juice and sugar until evenly combined. Shape into 12 even 5cm wide patties and place on baking sheet

    2. Step 2

      Meanwhile swirl remaining 2 tbs sriracha into 1/2 cup mayo. Set in fridge to chill

    3. Step 3

      Gently toast the rolls in preparation of building your sliders

    4. Step 4

      To assemble sliders, cut rolls in half and spread sriracha mayo on each half. Add a pork slider to the bottom half of each roll, followed by a handful of pickled vegetables, a few slices cucumber, jalapeño, and coriander. Add the lid and enjoy!