Introduction
Get your kids egg-cited with this Bacon & Egg Roll recipe. Using our Mini Cheese & Bacon Rolls, you’ll be saving time whilst also filling those hungry tummies!
Ingredients
Method
1
Fill a medium saucepan halfway with tap water and gently place in 5 eggs. Bring to a moderate boil for 5 minutes. Drain eggs and place in iced water for 3-4 minutes before peeling off shell
2
Place peeled eggs in a small bowl and add mayonnaise. Using a fork, mash eggs and mayonnaise together
3
Drain corn kernels from tin and mix into egg mixture until combined. Add additional mayonnaise to suit desired consistency of spread. Add in a pinch of salt and pepper
4
Spoon mixture evenly onto halved Cheese & Bacon Rolls
