Avocado Cheesecake

Method

1. 1. Step 1

      Pre-heat oven to 160°C or 180°C fan forced

   2. Step 2

      Line a 20cm springform cake tin with baking paper

   3. Step 3

      To make the crust, place the breadcrumbs, sugar and melted butter in a bowl and mix until combined. Tip mix into the pan and using a mug with a flat base, press the crumb mix until an even and flat base is achieved. Place the base in the oven for 10 minutes then place aside to cool

   4. Step 4

      Whip the cream using electric beaters until stiff peaks are achieved

   5. Step 5

      Add all the remaining cheesecake ingredients into a food processor and blend until smooth. Add in the whipped cream and pulse until just combined

   6. Step 6

      Spoon the mix into the pan and smooth the top with a spatula

   7. Step 7

      Allow the cheesecake to chill overnight

   8. Step 8

      Before serving, decorate with slices of avocado, flowers and lime zest