Tear & Share Pepperoni Pizza Bake Recipe
Introduction
Behold, the recipe that proves pizza can be made from almost anything, including the bread waiting patiently in your pantry. In just a few minutes, those slices transform into a bubbling, pepperoni‑topped masterpiece worthy of a standing ovation. Consider this your new strategy for winning dinner with zero rolling, kneading or dough‑related drama.
Ingredients
Method
1
Preheat the oven to 180°C and line a baking tray with baking paper.
2
Cut each slice of bread diagonally twice to create triangles. Arrange the triangles on the lined tray in a circle so the edges slightly overlap, forming a pizza-style base.
3
Spread the herbed tomato paste evenly across the bread circle.
4
Scatter over the sliced red onion, then sprinkle with mozzarella. Top with the pepperoni slices.
5
Bake for 12–15 minutes, or until the cheese is melted, golden and bubbly.
6
Remove from the oven, scatter with fresh basil and slice or pull apart just like a pizza
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