Garlic Bread Dumplings Recipe
Garlic Bread Dumplings Recipe
Introduction
These Garlic Bread Dumplings stuffed with spinach & ricotta are the comfort food we didn’t know we kneaded!
Ingredients
Method
1
Wash the spinach and place in a microwave-safe bowl. Cover with a plate and microwave on high for 1 minute or until wilted. Set aside until cool enough to handle. Squeeze with your hands to remove excess water and then chop
2
Combine the spinach, ricotta and lemon rind. Stir until combined and season with salt & pepper
3
Use a 6cm round cutter to cut out a disc from each slice of Hi-Fibre Lo-GI White Block Loaf. Place a teaspoon of ricotta mixture in the centre of each disc. Place into a dumpling press to seal or simply fold over and use a fork to press edges down to seal
4
Preheat the oven to 180°C. Line a baking tray with baking paper. Place the dumplings on the prepared tray and spray with oil. Bake for 20 minutes or until golden and crisp
5
Combine the butter, garlic and parsley in a bowl. Spoon the garlic butter over each dumpling and transfer to a serving plate. Drizzle with any remaining butter mixture to serve
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