Almond Croissant Toast Recipe
Almond Croissant Toast Recipe
Introduction
Turn your morning into a buttery, nutty masterpiece with the delightful flavours of almonds and toast. This Almond Croissant-Inspired Toast layers golden-brown slices of bread with creamy almond paste, a sprinkle of toasted almond flakes, and a dusting of powdered sugar for that bakery-fresh vibe. Our Almond Croissant Toast is perfect for brunch or a sweet treat any time of day, because who ‘kneads’ a croissant when you have toast this fancy?
Ingredients
Method
1
Preheat oven to 180°C
2
For the almond paste, combine the butter, egg, almond meal, granulated sugar, almond extract & vanilla extract in a bowl. Beat together until smooth
3
Add the almond paste to a large zip lock bag or piping back and snip off the corner
4
On a lined baking tray, place 6 slices of Bakers Delight Hi-Fibre Lo-GI White Block Loaf. Using the piping bag, spread the almond paste all over each piece of bread
5
Press flaked almonds on top of the almond paste
6
Bake for 10 to 15 minutes or until golden brown. Sprinkle with icing sugar. Enjoy!
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