Grilled Cheese Birria Toastie Recipe
Introduction
This Grilled Cheese Birria Toastie is the ultimate way to use up leftover birria taco sauce or consommé, turning it into a cheesy, crispy toastie with all the rich flavours of birria!. Layers of Swiss, mozzarella and cheddar melt between buttery slices of golden toasted bread, creating the perfect crunchy on the outside, gooey on the inside bite. Served with a side of warm birria consommé for dunking, it's a simple yet seriously satisfying twist on taco night that proves great leftovers deserve an encore!
Ingredients
Method
1
Cut your loaf and prepare 4 slices of bread
2
Butter one side of each bread slice and place butter side up
3
Layer Swiss cheese, shredded mozzarella, and cheddar cheese onto 2 of the slices
4
Place the remaining bread slices on top to form 2 sandwiches
5
Butter the outside of each sandwich generously
6
Toast the sandwiches in a sandwich press or in a frying pan over low heat until golden brown and the cheese has melted, about 5 - 8 minutes
7
Slice in half and serve immediately with warmed leftover birria taco consommé for dipping
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