WP_Post Object ( [ID] => 2099 [post_author] => 1 [post_date] => 2018-10-03 08:48:25 [post_date_gmt] => 2018-10-02 22:48:25 [post_content] => [post_title] => Salmon Dip with Turkish Bread [post_excerpt] => This Salmon Dip is a delicious party snack which sure to be a hit. Your friends are bound to suspect it’s bought because it tastes that good! This recipe was developed by Katrina Springer. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => salmon-dip-with-turkish-bread [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:37:05 [post_modified_gmt] => 2018-10-02 23:37:05 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/salmon-dip-with-turkish-bread/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Salmon Dip with Turkish Bread

  • Serves 4
  • Difficulty Easy

This Salmon Dip is a delicious party snack which sure to be a hit. Your friends are bound to suspect it’s bought because it tastes that good!

This recipe was developed by Katrina Springer.

Ingredients

Ingredients

1 Bakers Delight Turkish Bread, thick slices, toasted
250g spreadable cream cheese
70g 1/4 cup sour cream
55g 1/4 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons capers, drained
1/4 teaspoon Tabasco
180g smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
2-3 pinches of salt, to taste

Method

    1. Step 1

      Place cream cheese, sour cream, mayonnaise, lemon juice, capers and tabasco in a food processor, blitz on high until combined. Scrape side of bowl, add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded. Taste and add salt as desired, mix to combine.

    2. Step 2

      Place in fridge until ready to serve.

    3. Step 3

      Serve with toasted Bakers Delight Turkish Bread.