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Salmon Dip with Turkish Bread

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Introduction

This Salmon Dip is a delicious party snack which sure to be a hit. Your friends are bound to suspect it’s bought because it tastes that good!

This recipe was developed by Katrina Springer.

Ingredients

Method

Place cream cheese, sour cream, mayonnaise, lemon juice, capers and tabasco in a food processor, blitz on high until combined. Scrape side of bowl, add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded. Taste and add salt as desired, mix to combine.

Place in fridge until ready to serve.

Serve with toasted Bakers Delight Turkish Bread.

Products featured in this recipe