Introduction
Quick and cheesy! We have the easiest homemade sausage (bread) rolls that are guaranteed to be a family favourite!
Ingredients
Method
1
Cut the crusts off the bread and using a rolling pin, flatten and stretch the slices as thinly as possible
2
In a small bowl whisk the eggs
3
Place a sausage and a piece of cheese onto a slice of bread and wrap as tightly as possible. Use a small amount of the egg mixture to seal the seam. Repeat with the remaining slices of bread
4
Heat oil in a medium frying pan to 180°C
5
Dip the rolls into the egg mixture to coat evenly and carefully place into the hot oil. Fry for 2 minutes before turning and frying for a further 1-2 minutes, or until golden
6
Remove from the oil and drain on paper towels. Serve warm
