Pulled Beef Sliders

Pulled Beef Rolls

  • Serves 8
  • Difficulty Easy

Tender brisket slow cooked in a deliciously tangy sauce on fresh bread rolls – one of our favourite comfort food to share with friends!



8 Bakers Delight High Fibre Tiger Round Rolls (you can use any type of roll or bun)
1.5kg beef brisket
1/2 cup water or vegetable broth
1 garlic clove
1/4 cup ketchup
1/4 cup Worcestershire sauce
1 1/2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 teaspoon cumin
1/2 teaspoon chilli powder
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic salt 


1 purple cabbage
4 large carrots
3 medium-large green apples, shredded or julienned
1 bunch coriander
2-3 red chillies
1 – 2 lemons zested, then juiced
1/4 cup olive oil
1/2 tsp salt


    1. Step 1

      Pour the broth or water into the pot of the slow-cooker. Add all of the seasoning ingredients into the pot and mix well

    2. Step 2

      Add the meat into the sauce mixture and use a cooking spoon to spread the broth over the meat

    3. Step 3

      Cook in the slow-cooker for approx. 6-8 hours on low. Add extra water if required and skim the excess surface fat from the sauce

    4. Step 4

      When the meat breaks apart with a fork, transfer the brisket to a cutting board to pull it apart and shred, or in the pot (but be careful, it’s hot!) 

    5. Step 5

      Place the shredded meat back into the pot. Then return and cook for another hour on low

      If preparing a day ahead, allow the beef to cool down before storing in the fridge overnight. Then warm up on the stove before serving, ensuring to remove any excess liquid to prevent the buns getting too soggy. The mixture should be thick and shiny, not watery

    6. Step 6

      Spoon a tablespoon of beef onto a bun with some coleslaw. Add cheese and hot sauce if desired