Introduction
Indulge in the perfect fusion of chocolatey goodness and traditional Easter flavours with this decadent pudding creation. It’s like a bread and butter pudding with Hot Cross Buns for a festive Easter twist you can’t resist! Soft, buttery Hot Cross Buns meet a rich custard base infused with gooey chocolate mini eggs, creating a warm, comforting dessert that’s perfect for sharing with loved ones. Whether you’re celebrating the season or just craving a sweet treat, this pudding will satisfy all your chocolatey dreams!
Ingredients
Method
Preheat oven to 180 degrees
Whip together the cream cheese, eggs, milk and chocolate powder till smooth
Slice the hot cross bun into halves, lightly butter a baking tray and evenly place 4 of the hot cross buns in the tray
Pour over the chocolate cream cheese mixture and bake in the oven for 12 minutes
Remove from the oven, top with icing sugar and mini eggs
