Compare
Hot Cross Bun Pie Recipe
Looking for a hot cross bun recipe that will spice up your Easter? Our Hot Cross Bun Pie recipe puts a twist on an Easter classic. Using only a handful of ingredients, all you’ll need to do is whip out your pie maker and hot cross buns – it’s as easy as pie! This hot cross buns recipe is perfect for entertaining a crowd, or for a sweet treat after dinner.
Email
Add to favourites -
FEATURING Apple & Cinnamon Hot Cross Buns 6 Pack
Add to favourites
Ingredients
6 Apple & Cinnamon Hot Cross Buns, halved
385g tin apples, strained
75g (1/2 cup) frozen mixed berries
1 tbs vanilla bean paste
1 tbs caster sugar
1 tsp orange zest
1/4 cup caramel sauce
Method
-
-
Step 1
Place apples, berries, vanilla bean paste, caster sugar and orange zest into a medium sized saucepan over a low heat. Gently stir for 3-4 minutes or until sugar is dissolved and mixture combined. Set aside to cool slightly
-
Step 2
Pre-heat pie maker. Using a rolling pin, gently roll each Apple & Cinnamon Hot Cross Bun until large enough to fit into your pie maker moulds
-
Step 3
Place the base of one Hot Cross Bun into the pie maker, add some apple and berry filling and caramel
-
Step 4
Repeat steps until pie maker is full, top each with remaining Hot Cross Bun halves and cook for 3-4 minutes or until golden. Serve immediately
-
