Introduction
Looking for a hot cross bun recipe that will spice up your Easter? Our Hot Cross Bun Pie recipe puts a twist on an Easter classic. Using only a handful of ingredients, all you’ll need to do is whip out your pie maker and hot cross buns – it’s as easy as pie! This hot cross buns recipe is perfect for entertaining a crowd, or for a sweet treat after dinner.
Ingredients
Method
Place apples, berries, vanilla bean paste, caster sugar and orange zest into a medium sized saucepan over a low heat. Gently stir for 3-4 minutes or until sugar is dissolved and mixture combined. Set aside to cool slightly
Pre-heat pie maker. Using a rolling pin, gently roll each Apple & Cinnamon Hot Cross Bun until large enough to fit into your pie maker moulds
Place the base of one Hot Cross Bun into the pie maker, add some apple and berry filling and caramel
Repeat steps until pie maker is full, top each with remaining Hot Cross Bun halves and cook for 3-4 minutes or until golden. Serve immediately
