Introduction
A classic family favourite, perfect for special occasions or just a delightful Sunday roast. Serve with vegetables and salad for a complete family meal!
Ingredients
Method
1
Preheat oven to 200°C
2
Using your fingers carefully loosen the skin on the breasts. Push the softened butter under the skin and work it using your fingers to cover the breasts fully
3
Place the lemon halves into the chicken’s cavity and tie the legs shut with kitchen twine
4
Place the chicken into a large baking tray lined with baking paper
5
Rub with the oil and sprinkle generously with salt and pepper
Sprinkle with picked herbs
6
Place in oven and roast for an hour
