Baguette Nachos Recipe

Prep time: 10 mins | Cook time: 25 mins

Download recipe

Dinner
Entertaining

Share this recipe

Share on Facebook
Share on Pinterest
Link copied

Introduction

Looking for the best nachos recipe with a twist? We’ve swapped a classic nacho base for a freshly sliced baguette, toasted to a delightful crispness that adds a whole new dimension to this beloved meal! The baguette slices offer the perfect canvas to hold an array of mouthwatering toppings, from gooey melted cheese to zesty diced tomatoes, creamy avocados & seasoned black beans. The best part of this simple nachos recipe? It’s super quick and easy to make!

Ingredients

1 Bakers Delight French Baguette

1 brown onion, diced

1 packet of nacho spice mix

1 tin black beans

1 tin diced tomatoes

2 cups shredded cheese

1 avocado, mashed

1 cup cherry tomatoes, diced

1 tub sour cream

Fresh herbs

Method

Preheat oven to 180°C

In a medium sauce pan over medium heat sauté the onion until soft, add the spice mix, beans & tin of tomatoes. Cook until well combined and beans are slightly softened

Take your Bakers Delight French Baguette & thinly slice it. Place the Baguette slices onto a lined baking tray & spray lightly with oil. Place into the oven for 10 mins or until golden & toasted

Once your Baguette slices are ready, evenly layer with the spiced bean mix & then top with a sprinkle of shredded cheese. Place back into the oven for 10-15 minutes or until the cheese has melted

Top your nachos with dollops of avocado & sour cream then sprinkle over the fresh diced tomatoes & optional herbs. Serve immediately

Products featured in this recipe

French Baguette

View product

Recipe FAQs

There are no shortage of options when it comes to what you put in your nachos. From traditional fillings like guacamole and cheese to meat like shredded chicken, experiment with a range of ingredients for a different recipe every time. Or, mix it up with different bases – like our baguette base – for a fresh take on a classic.

Traditionally, nachos are made from tortilla chips, cheese and other toppings like ground beef, and veggies like lettuce and tomatoes. It’s traditionally topped with condiments like salsa, guacamole and sour cream.
What is the secret to good homemade nachos?
The secret to good homemade nachos is all about getting the layers and crisp right. Start with a chip (or bread) layer that completely covers the bottom of your tray. Then, add toppings that need to be hot, like beans and cheese. Want to add a whole ‘nother layer of crunch? Add a second layer of chips and toppings. Top it all off with cheese, for the ultimate homemade nachos.