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Toasted Sandwich with Roast Capsicum, Chipotle Sauce, Cheese and Rocket Recipe

1
Prep time: 5 mins | Cook time: 20 mins
Lunch
Toasted Sandwich with Roast Capsicum, Chipotle Sauce, Cheese and Rocket Recipe
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Toasted Sandwich with Roast Capsicum, Chipotle Sauce, Cheese and Rocket Recipe

Introduction

Sick and tired of the same old sandwich at lunch time? Take your sandwich game to the next level with our delicious Roast Capsicum Sandwich with Chipotle Sauce, Manchego Cheese and Rocket. This crunchy and flavourful alternative will quickly become a favourite of all your toasted sandwiches. Super quick and easy to make, this recipe is sure to wow your family or friends come lunchtime.

Ingredients

Method

1
Place capsicum slices on an ovenproof baking tray and bake at 180 degrees for 15 minutes until capsicum forms some blisters
2
On one slice of bread, spread chipotle sauce and top with grated cheese blend. On top of the cheese, place roasted capsicum, sliced tomato and rocket. Top with Manchego cheese last
3
Place into the sandwich press and bake until browned and cheese is melted

Products featured in this recipe

Cape Seed Loaf

Cape Seed Loaf

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FAQs

As a general rule of thumb, your toastie won’t take any longer than 10 - 15 minutes at the max. But, the time it takes to toast a sandwich will depend on how you’re toasting it. If you’re using a press, it will normally indicate that your toastie is ready with a greenlight, so you don’t have to worry about keeping an eye on the time. 

To help create that delicious golden glow, put butter on the outside of your toastie. Lightly butter both sides of the bread, then toast it in a pan, grill or oven. Not only will you get that golden crisp, but you’ll also get extra flavour!

Stuck with no sandwich press? No worries! You can also use your oven, a pan on the stove or the grill inside your oven. For cooking in the oven or grill, simply wrap your sandwich in foil and then toast until golden brown. For a pan-cooked toastie, cook on medium heat and cook the toast on both sides.

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