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Fruit Mince Tart Ice Cream Pudding Recipe

10
Prep time: 10 mins | Cook time: Freeze Overnight
Christmas
Dessert
Entertaining
Fruit Mince Tart Ice Cream Pudding Recipe
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Fruit Mince Tart Ice Cream Pudding Recipe

Introduction

Celebrate the holidays with a dessert that’s sure to delight! Our Fruit Mince Tart Ice Cream Pudding is the perfect sweet finale to your festive feast. Enjoy our Fruit Mince Tarts, with creamy vanilla ice cream mixed with glace cherries and pistachios. Serve it up with extra cherries, chocolate topping and icing sugar for an ice cream pudding that will have your guests coming back for more.

Ingredients

Method

1
Line a 2 litre pudding mould (or glass bowl) with glad wrap and set aside
2
Combine vanilla ice cream, Bakers Delight Fruit Mince Tarts, glace cherries and pistachios in a large bowl. Transfer into lined pudding mould and place in freezer overnight to set
3
When ready to serve, remove from freezer and allow to sit for 10 minutes. Turn out onto serving plate and remove glad wrap. Garnish with ice magic, cherries and a dust with icing sugar
4
Serve immediately

Products featured in this recipe

Fruit Mince Tart 6 Pack

Fruit Mince Tart 6 Pack

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FAQs

Yes, you can absolutely put fresh fruit in ice cream. You’ll want to cut the fruit up into bite-sized pieces and remove the core or pits - depending on the fruit you’re adding. You could also blend the fruit, creating a puree to serve with your ice cream. 

Aside from being delicious, pudding comes in a range of flavours, making it ideal for almost everyone. From chocolate to vanilla and bread pudding, there’s no shortage of recipes to try. Whether you’re serving up a sweet dessert for friends, or something simple for an after-dinner treat, pudding is a popular dessert. 

Ice cream pudding is typically made by combining a dry ingredient (like tarts) with ice cream. The recipe will often include some type of fruit like berries or cherries, with a sauce or syrup drizzled over the top. 

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