Everything Sourdough Reuben Sandwich Recipe
Everything Sourdough Reuben Sandwich Recipe
Introduction
Packed with layer upon layer of bold deli flavours, this Everything Reuben Baguette takes a classic sandwich favourite to the next level. Tender pastrami, tangy sauerkraut and nutty swiss cheese are stacked generously inside a crunchy Everything Sourdough Baguette, then finished with a creamy pickle-spiked dressing. Savoury, tangy and loaded with texture in every bite, it's the kind of sandwich that feels straight out of your favourite delicatessen!
Ingredients
Method
1
In a small bowl, combine the mayonnaise, chopped pickles, pickle brine and dill (if using). Stir until well combined
2
Slice the Everything Sourdough Baguette lengthways through the centre
3
Spread the pickle mayo mixture generously over both cut sides of the baguette
4
Layer the pastrami evenly along the base of the baguette
5
Top with the Swiss cheese slices, followed by the drained sauerkraut
6
Close the sandwich, gently press together and slice into portions to serve immediately
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