Cruffin Affogato Recipe
Cruffin Affogato Recipe
Introduction
This recipe sits in the sweet spot between effortless and elevated. A warm Choc Hazelnut Cruffin crowned with a scoop of creamy vanilla ice cream, finished with a freshly poured shot of espresso. The hot and cold contrast is magic, the choc hazelnut filling melts just enough, and suddenly afternoon coffee feels like an occasion.
Ingredients
Method
1
Extract a shot of espresso and set aside
2
Slightly warm your Choc Hazelnut Cruffin by placing in a preheated oven for a few minutes, or placing in an airfryer. Plate the warmed cruffin on a serving plate
3
Scoop the vanilla ice cream and rest gently on top of the cruffin
4
Slowly pour the hot espresso over the ice cream and cruffin
5
Enjoy without delay!
Products featured in this recipe
