Chopped Chicken & Pickle Sandwich Recipe
Introduction
This chopped pickle & chicken sandwich is kind of a big dill - creamy, crunchy, and packed between hearty Cape Seed loaf for the ultimate bite. Loaded with tender chicken, zesty pickles, and fresh herbs, it’s a flavour combo that really rises to the occasion.
Perfect for lunch or an easy meal prep, this sandwich proves you’re always better off loafing around with something this good.
Ingredients
Method
1
Add the lettuce, red onion, celery, pickles, chicken and dill to a chopping board
2
Chop everything together until finely combined
3
Add the Greek yoghurt, mayo, lemon juice, salt and pepper. Chop and mix through until creamy and well combined
4
Lightly butter all slices of bread
5
Divide the mixture between two sandwiches, spreading evenly
6
Top with remaining bread, slice down the middle and serve
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