Apricot, Cinnamon and Ricotta French Toast
Apricot, Cinnamon and Ricotta French Toast
Introduction
This Apricot, Cinnamon and Ricotta French Toast made with our Chia & Fruit High Tin Loaf, adds texture and wholesome flavour to every bite. The creamy ricotta pairs beautifully with sweet apricots and a hint of cinnamon for a nourishing, indulgent breakfast. It's a vibrant, feel-good twist on French toast that’s both satisfying and a little bit special.
Ingredients
Method
1
Blend the ricotta cheese, sugar, orange zest and apricot pieces in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl.
2
In a large saucepan, melt butter on medium heat. Dip each slice of bread into the egg mixture briefly on each side. Place in saucepan and cook until browned on each side.
3
Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture.
4
Dust with cinnamon and remaining apricot pieces – Enjoy
