WP_Post Object ( [ID] => 2111 [post_author] => 1 [post_date] => 2018-10-03 08:48:28 [post_date_gmt] => 2018-10-02 22:48:28 [post_content] => [post_title] => Whole Baked Brie with Roasted Honey Walnuts and Thyme [post_excerpt] => Everyone will be back for more baked Brie with our fresh crusty Sourdough Baguette. It’s a little bit luxurious – and totally delicious! [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => whole-baked-brie-with-roasted-honey-walnuts-and-thyme [to_ping] => [pinged] => [post_modified] => 2018-10-03 09:29:26 [post_modified_gmt] => 2018-10-02 23:29:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.bakersdelight.com.au/recipes/whole-baked-brie-with-roasted-honey-walnuts-and-thyme/ [menu_order] => 0 [post_type] => recipe [post_mime_type] => [comment_count] => 0 [filter] => raw [isfeatured] => 1 ) test

Whole Baked Brie with Roasted Honey Walnuts and Thyme

  • Serves 4
  • Difficulty Easy

Everyone will be back for more baked Brie with our fresh crusty Sourdough Baguette. It’s a little bit luxurious – and totally delicious!

Ingredients

Ingredients

1 250g whole brie
2 sprigs thyme, leaves picked
2 tbsp extra virgin olive oil
½ cup walnuts, coarsely chopped
2 tbsp honey
1 Bakers Delight Sourdough Baguette

Method

    1. Step 1

      Preheat oven to 180C.

    2. Step 2

      Score the brie gently on the top in a cross hatch pattern. Season with salt and pepper, drizzle with olive oil and scatter with half of the thyme leaves. Place onto a baking tray lined with baking paper and bake for 10 minutes or until warm and molten.

    3. Step 3

      Meanwhile toast walnuts in a dry pan over medium heat for 5 minutes or until starting to turn golden. Add honey and season with salt and pepper and stir well to coat walnuts.

    4. Step 4

      Scatter over remaining fresh thyme.

    5. Step 5

      Carefully remove brie onto a serving board. Serve alongside honeyed walnuts and a crusty Sourdough Baguette.