Introduction
This is the breakfast sandwich that’s taken over your feed—and for good reason. Layers of crispy bacon, gooey cheese, and fluffy folded eggs tucked into your favourite bread. One bite and you’ll know why it went viral.
Ingredients
Method
Cook bacon in the air fryer until crispy (approx. 8 minutes at 180 degrees)
Scramble the raw eggs, slide the avocado and tomato
Bring a non-stick pan to medium heat. Once hot, pour in the eggs to coat the base fully
Place the bread slices into the egg, facing each other but slightly separated
Once the egg looks cooked through, use a spatula to get underneath the egg and bread and flip. Step 6: Fold the eggs on each side into the middle of the bread
Assemble one side with tomato, avocado, bacon and spinach. Flip the other side of the bread on top of the fillings to make a sandwich. Remove from the pan and enjoy!
