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Vegan BBQ Tofu Roll
A tower of tofu like no other! Go meatless with this tasty vegan sandwich served on our delicious Cape Seed Roll.
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FEATURING Cape Seed Roll
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Ingredients
453g extra-firm tofu drained
1 tbsp olive oil
113g chopped green chiles drained
1 cup barbecue sauce
1 tbsp tamari or soy sauce
2 tsp prepared mustard
1/2 tsp smoked paprika
1/2 tsp liquid smoke
1/2 tsp onion powder
Salt and pepper to taste
4 Bakers Delight Cape Seed Roll
Other toppings for serving as desired, such as cabbage slaw, chopped green onion, or lettuce
Method
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Step 1
Wrap the drained tofu in a clean kitchen towel and place on a cutting board. Use a heavy object to press the tofu for at least 20 minutes, then slice into slabs. Prepare a plate lined with paper towels
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Step 2
Heat the olive oil in a large skillet. When hot, place the slabs of tofu into the skillet, and cook until browned and crisp on the bottom, 3-5 minutes. Gently flip and continue cooking until the other side is also crisp, 3-5 more minutes, then transfer to the paper towel-lined plate to absorb any excess oil
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Step 3
When the tofu has cooled, slice into thick matchstick shapes. Add to a saucepan along with the rest of the ingredients, and cook over medium-low heat until heated through and the tofu has absorbed some of the barbecue sauce
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Step 4
Adjust seasoning to taste, and serve on the Cape Seed Roll
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