Tuna & Corn Mayo Sandwiches

Tuna & Corn Mayo Sandwiches

  • Serves 2
  • Difficulty Easy

Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!

Ingredients

Ingredients

4 slices Bakers Delight Wholegrain LowFOD™ Loaf
95g can of tuna in extra virgin olive oil or spring water, drained
1 tb olive oil mayo
Small can of corn, drained and rinsed
2 lettuce leaves

Method

    1. Step 1

      In a small bowl combine the tuna, mayo and corn. Mix to combine and divide between two slices of bread

    2. Step 2

      Top with the lettuce leaf and the second slice of bread. Cut into halves or quarters and wrap or pop into a reusable sandwich container.